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The New Glucose Revolution Pocket Guide to the Top 100 Low-Glycemic Foods
 
 
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The New Glucose Revolution Pocket Guide to the Top 100 Low-Glycemic Foods (Paperback)

by Jennie Brand-Miller (Author), Kaye Foster-Powell (Author), Johanna Burani (Author) "WORLDWIDE RESEARCH SINCE the early 1980s has shown us that different carbohydrate foods have dramatically different effects on blood glucose levels..." (more)
Key Phrases: low glycemic index value, glucose revolution, glycemic index values, Natural Ovens, Con Agra, Value Size (more...)
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